Serving Suggestions
This pulled pork is delicious served on:
• Soft hamburger buns
• Brioche buns
• Toasted sandwich rolls
• Baked potatoes
• Rice bowls
• Tacos and wraps
Classic sides include creamy coleslaw, potato salad, baked beans, corn on the cob, macaroni and cheese, or roasted vegetables.
Kitchen Notes
• Add extra barbecue sauce before serving if you prefer a saucier sandwich.
• Let the shredded pork rest in the sauce for 10 to 15 minutes before serving for even more flavor.
• Bone-in pork shoulder also works well and often provides additional richness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze portions for up to 3 months. Thaw overnight in the refrigerator and gently reheat with a splash of barbecue sauce or broth to keep the meat moist.
Final Thoughts
Vintage Church Supper Pork Butt is proof that the best comfort food doesn't need complicated ingredients or techniques. A slow cooker, a flavorful homemade sauce, and a little patience are all it takes to create tender pulled pork that's perfect for sharing with family and friends. Whether piled onto soft sandwich buns or served alongside your favorite comfort-food sides, this classic recipe is one you'll return to again and again.
