Stuffed Cabbage Casserole (Oven-Baked)

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  • Arrange in dish

  • Place all rolls in a baking dish (Pyrex or similar).
  • Prepare the sauce
    Mix red pepper paste, hot water, and salt.
    Pour evenly over the cabbage rolls.
  • Add toppings
    Place small pieces of butter and whole garlic cloves on top.
  • Bake
    Cover with baking paper (lightly moistened).
    Bake in a preheated oven at 180°C for 1 hour.
  • Serve
    Remove from oven, uncover, and serve hot.
    Optional: serve with yogurt for extra flavor.

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