Variations & Tips
- For a tangier sauce, replace half of the brown sugar with ketchup or add a splash of apple cider vinegar.
- For a spicy version, stir 1 to 2 teaspoons of crushed red pepper flakes or your favorite hot sauce into the glaze before cooking.
- Boneless country-style pork ribs or pork shoulder chunks also work well. Cut them into large pieces and cook until very tender.
- For a lighter version, use reduced-sodium soy sauce and a lower-sugar barbecue sauce. Skim the fat thoroughly before reducing the cooking liquid.
- To serve a crowd, double the recipe in a large slow cooker. Make sure the lid fits securely and increase the cooking time by about 30 to 60 minutes if needed.
Leftovers
Leftover meat is delicious shredded for sandwiches, tacos, or served over rice with extra glaze for an easy second-night meal.
