Instructions
1. Whip the Heavy Cream
Pour the cold heavy cream into a large mixing bowl. Using an electric mixer or a whisk, beat until stiff peaks form. This step creates the light and airy structure that gives homemade ice cream its smooth consistency.
2. Add the Sweetened Condensed Milk
Using a spatula, gently fold the sweetened condensed milk into the whipped cream. Avoid vigorous mixing, which can deflate the mixture and reduce creaminess.
3. Add Vanilla Extract
Stir in the vanilla extract and mix gently until evenly distributed throughout the mixture.
4. Add Your Favorite Mix-Ins
At this stage, you can customize your ice cream by folding in chocolate chips, cookie pieces, chopped nuts, fruit, or caramel swirls.
5. Freeze
Transfer the mixture into a freezer-safe container. Smooth the surface and cover tightly. Freeze for at least 4 to 6 hours or overnight for the best texture.
6. Serve
Once frozen, scoop into bowls or cones and serve with your favorite toppings.
Continue to the next page for flavor variations, FAQs, and expert tips for making the perfect homemade ice cream.
