Storage Instructions
- Let crepes cool completely before storing.
- Place parchment paper between each crepe.
- Wrap tightly in plastic wrap or foil.
Refrigerator: Up to 3–4 days
Freezer: Up to 2 months
To reheat, warm in a skillet over low heat or microwave briefly.
Note
The “variations” section in the original text (about gravy, beef, and steaks) appears unrelated to crepes and has been removed for accuracy.
